| 影响因子(IF) | 4.5 |
| 五年影响因子 | 4.6 |
| JCI | 0.67 |
| 学科排名 | 21/77 |
| JCR 分区 | Q2 |
| ISSN | 1387-1811eISSN 1873-3093 |
| 出版社 | ELSEVIER |
| REACTIVE & FUNCTIONAL POLYMERS | IF 5.4 | 新锐3区JCR Q1 |
| JOURNAL OF VINYL & ADDITIVE TECHNOLOGY | IF 4 | 新锐3区JCR Q1 |
| FOOD AND AGRICULTURAL IMMUNOLOGY | IF 3.7 | 新锐3区JCR Q2 |
| TOPICS IN CATALYSIS | IF 3.7 | 新锐3区JCR Q2 |
| ACS Agricultural Science & Technology | IF 3.4 | 新锐3区JCR Q2 |
| Carbohydrate Research | IF 3.4 | 新锐3区JCR Q1 |
| JOURNAL OF POROUS MATERIALS | IF 3 | 新锐3区JCR Q2 |
| Food Additives & Contaminants Part B-Surveillance | IF 2.6 | 新锐3区JCR Q2 |
| FLAVOUR AND FRAGRANCE JOURNAL | IF 2.5 | 新锐3区JCR Q3 |
| Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | IF 2.5 | 新锐3区JCR Q3 |
| CEREAL CHEMISTRY | IF 2.4 | 新锐3区JCR Q3 |
| JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | IF 2.4 | 新锐3区JCR Q3 |