| 影响因子(IF) | 3 |
| 五年影响因子 | 3.7 |
| JCI | 0.8 |
| 学科排名 | 133/443 |
| JCR 分区 | Q2 |
| ISSN | 1368-9800eISSN 1475-2727 |
| 出版社 | CAMBRIDGE UNIV PRESS |
| Food & Nutrition Research | IF 4.5 | 新锐3区JCR Q2 |
| Current Developments in Nutrition | IF 4.2 | 新锐3区JCR Q2 |
| Obesity Facts | IF 4.1 | 新锐3区JCR Q2 |
| JOURNAL OF RENAL NUTRITION | IF 4 | 新锐3区JCR Q1 |
| NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | IF 3.9 | 新锐3区JCR Q2 |
| CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | IF 3.8 | 新锐3区JCR Q2 |
| NUTRITION | IF 3.6 | 新锐3区JCR Q2 |
| NUTRITION BULLETIN | IF 3.6 | 新锐3区JCR Q2 |
| NUTRITION RESEARCH | IF 3.6 | 新锐3区JCR Q2 |
| Beneficial Microbes | IF 3.5 | 新锐3区JCR Q2 |
| Clinical Nutrition ESPEN | IF 3.4 | 新锐3区JCR Q2 |
| Nutrition & Dietetics | IF 3.4 | 新锐3区JCR Q2 |