| 影响因子(IF) | 3.8 |
| 五年影响因子 | 3.5 |
| JCI | 0.61 |
| 学科排名 | 77/187 |
| JCR 分区 | Q2 |
| ISSN | eISSN 1831-4732 |
| 出版社 | WILEY-V C H VERLAG GMBH |
| Food Bioengineering | IF 5.5 | 新锐4区JCR Q1 |
| Bioactive Carbohydrates and Dietary Fibre | IF 3.3 | 新锐4区JCR Q2 |
| CyTA-Journal of Food | IF 3 | 新锐4区JCR Q3 |
| JOURNAL OF FOOD SAFETY | IF 2.7 | 新锐4区JCR Q3 |
| Foods and Raw Materials | IF 2.5 | 新锐4区JCR Q3 |
| EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | IF 2.4 | 新锐4区JCR Q3 |
| FOOD BIOTECHNOLOGY | IF 1.9 | 新锐4区JCR Q3 |
| JSFA Reports | IF 1.9 | 新锐4区JCR Q2 |
| ACTA ALIMENTARIA | IF 1.8 | 新锐4区JCR Q3 |
| AIMS Agriculture and Food | IF 1.8 | 新锐4区JCR Q2 |
| FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | IF 1.8 | 新锐4区JCR Q3 |
| JOURNAL OF AOAC INTERNATIONAL | IF 1.8 | 新锐4区JCR Q3 |