| 1 | Food Bioengineering | 5.5 | JCR Q1 |
| 2 | EFSA Journal | 3.8 | JCR Q2 |
| 3 | Bioactive Carbohydrates and Dietary Fibre | 3.3 | JCR Q2 |
| 4 | CyTA-Journal of Food | 3 | JCR Q3 |
| 5 | JOURNAL OF FOOD SAFETY | 2.7 | JCR Q3 |
| 6 | Foods and Raw Materials | 2.5 | JCR Q3 |
| 7 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2.4 | JCR Q3 |
| 8 | FOOD BIOTECHNOLOGY | 1.9 | JCR Q3 |
| 9 | JSFA Reports | 1.9 | JCR Q2 |
| 10 | ACTA ALIMENTARIA | 1.8 | JCR Q3 |
| 11 | AIMS Agriculture and Food | 1.8 | JCR Q2 |
| 12 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1.8 | JCR Q3 |
| 13 | JOURNAL OF AOAC INTERNATIONAL | 1.8 | JCR Q3 |
| 14 | JOURNAL OF MEDICINAL FOOD | 1.8 | JCR Q3 |
| 15 | Meat and Muscle Biology | 1.8 | JCR Q2 |
| 16 | Applied Food Biotechnology | 1.6 | JCR Q4 |
| 17 | International Journal of Food Engineering | 1.6 | JCR Q4 |
| 18 | JOURNAL OF DAIRY RESEARCH | 1.6 | JCR Q3 |
| 19 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1.5 | JCR Q4 |
| 20 | Current Research in Nutrition and Food Science | 1.5 | JCR Q4 |
| 21 | Functional Foods in Health and Disease | 1.5 | JCR Q4 |
| 22 | Natural Product Communications | 1.5 | JCR Q4 |
| 23 | Nutrire | 1.5 | JCR Q4 |
| 24 | Ciencia e Tecnica Vitivinicola | 1.4 | JCR Q4 |
| 25 | CZECH JOURNAL OF FOOD SCIENCES | 1.4 | JCR Q4 |
| 26 | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1.4 | JCR Q4 |
| 27 | Emirates Journal of Food and Agriculture | 1.3 | JCR Q3 |
| 28 | Journal of Culinary Science & Technology | 1.3 | JCR Q4 |
| 29 | GRASAS Y ACEITES | 1.2 | JCR Q4 |
| 30 | Journal of Aquatic Food Product Technology | 1.2 | JCR Q4 |
| 31 | International Food Research Journal | 1.1 | JCR Q4 |
| 32 | AGRICULTURAL AND FOOD SCIENCE | 1 | JCR Q3 |
| 33 | Journal of Microbiology Biotechnology and Food Sciences | 1 | JCR Q4 |
| 34 | Journal of Oil Palm Research | 1 | JCR Q4 |
| 35 | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology | 0.9 | JCR Q4 |
| 36 | Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene | 0.9 | JCR Q4 |
| 37 | Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology | 0.8 | JCR Q4 |
| 38 | Kvasny Prumysl | 0.8 | JCR Q4 |
| 39 | Acta Scientiarum Polonorum-Technologia Alimentaria | 0.7 | JCR Q4 |
| 40 | Brewing Science | 0.7 | JCR Q4 |
| 41 | Economia Agro-alimentare | 0.7 | JCR Q3 |
| 42 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 0.7 | JCR Q4 |
| 43 | Ukrainian Food Journal | 0.7 | JCR Q4 |
| 44 | Carpathian Journal of Food Science and Technology | 0.6 | JCR Q4 |
| 45 | Journal of Food and Nutrition Research | 0.6 | JCR Q4 |
| 46 | Rivista Italiana delle Sostanze Grasse | 0.6 | JCR Q4 |
| 47 | FLEISCHWIRTSCHAFT | 0.5 | JCR Q4 |
| 48 | Journal of Food Science and Technology-Ukraine | 0.4 | JCR Q4 |
| 49 | LISTY CUKROVARNICKE A REPARSKE | 0.2 | JCR Q4 |
| 50 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 0.1 | JCR Q4 |
| 51 | Sugar Industry international | 0.1 | JCR Q4 |