| 影响因子(IF) | 1.2 |
| 五年影响因子 | 1.7 |
| JCI | 0.25 |
| 学科排名 | 162/187 |
| JCR 分区 | Q4 |
| ISSN | 1049-8850eISSN 1547-0636 |
| 出版社 | TAYLOR & FRANCIS INC |
| Food Bioengineering | IF 5.5 | 新锐4区JCR Q1 |
| EFSA Journal | IF 3.8 | 新锐4区JCR Q2 |
| Bioactive Carbohydrates and Dietary Fibre | IF 3.3 | 新锐4区JCR Q2 |
| CyTA-Journal of Food | IF 3 | 新锐4区JCR Q3 |
| JOURNAL OF FOOD SAFETY | IF 2.7 | 新锐4区JCR Q3 |
| Foods and Raw Materials | IF 2.5 | 新锐4区JCR Q3 |
| EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | IF 2.4 | 新锐4区JCR Q3 |
| FOOD BIOTECHNOLOGY | IF 1.9 | 新锐4区JCR Q3 |
| JSFA Reports | IF 1.9 | 新锐4区JCR Q2 |
| ACTA ALIMENTARIA | IF 1.8 | 新锐4区JCR Q3 |
| AIMS Agriculture and Food | IF 1.8 | 新锐4区JCR Q2 |
| FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | IF 1.8 | 新锐4区JCR Q3 |