| 影响因子(IF) | 4.9 |
| 五年影响因子 | 4.6 |
| JCI | 0.79 |
| 学科排名 | 54/187 |
| JCR 分区 | Q2 |
| ISSN | 2636-0772eISSN 2636-0780 |
| 出版社 | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES |
| FOOD AND BIOPRODUCTS PROCESSING | IF 4.7 | 新锐3区JCR Q2 |
| Food & Nutrition Research | IF 4.5 | 新锐3区JCR Q2 |
| MOLECULAR NUTRITION & FOOD RESEARCH | IF 4.5 | 新锐3区JCR Q2 |
| Quality Assurance and Safety of Crops & Foods | IF 4.5 | 新锐3区JCR Q2 |
| Legume Science | IF 4.4 | 新锐3区JCR Q2 |
| Applied Biological Chemistry | IF 4.2 | 新锐3区JCR Q2 |
| Toxins | IF 4 | 新锐3区JCR Q2 |
| Food Biophysics | IF 3.9 | 新锐3区JCR Q2 |
| FOOD SCIENCE AND BIOTECHNOLOGY | IF 3.9 | 新锐3区JCR Q2 |
| FOOD AND AGRICULTURAL IMMUNOLOGY | IF 3.7 | 新锐3区JCR Q2 |
| Discover Food | IF 3.6 | 新锐3区JCR Q2 |
| Journal of Food Measurement and Characterization | IF 3.6 | 新锐3区JCR Q2 |