| 1 | Food Science of Animal Resources | 4.9 | JCR Q2 |
| 2 | FOOD AND BIOPRODUCTS PROCESSING | 4.7 | JCR Q2 |
| 3 | Food & Nutrition Research | 4.5 | JCR Q2 |
| 4 | MOLECULAR NUTRITION & FOOD RESEARCH | 4.5 | JCR Q2 |
| 5 | Quality Assurance and Safety of Crops & Foods | 4.5 | JCR Q2 |
| 6 | Legume Science | 4.4 | JCR Q2 |
| 7 | Applied Biological Chemistry | 4.2 | JCR Q2 |
| 8 | Toxins | 4 | JCR Q2 |
| 9 | Food Biophysics | 3.9 | JCR Q2 |
| 10 | FOOD SCIENCE AND BIOTECHNOLOGY | 3.9 | JCR Q2 |
| 11 | FOOD AND AGRICULTURAL IMMUNOLOGY | 3.7 | JCR Q2 |
| 12 | Discover Food | 3.6 | JCR Q2 |
| 13 | Journal of Food Measurement and Characterization | 3.6 | JCR Q2 |
| 14 | JOURNAL OF FOOD QUALITY | 3.6 | JCR Q2 |
| 15 | JOURNAL OF FOOD PROCESS ENGINEERING | 3.5 | JCR Q2 |
| 16 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 3.4 | JCR Q2 |
| 17 | International Journal of Food Science | 3.3 | JCR Q2 |
| 18 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 3.3 | JCR Q2 |
| 19 | JOURNAL OF FOOD AND DRUG ANALYSIS | 3.3 | JCR Q2 |
| 20 | FOOD AND CHEMICAL TOXICOLOGY | 3.2 | JCR Q2 |
| 21 | JOURNAL OF TEXTURE STUDIES | 3.2 | JCR Q3 |
| 22 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 3.1 | JCR Q3 |
| 23 | ACS Food Science & Technology | 3 | JCR Q3 |
| 24 | Analytical Methods | 3 | JCR Q2 |
| 25 | Food Analytical Methods | 3 | JCR Q3 |
| 26 | OENO One | 3 | JCR Q2 |
| 27 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2.9 | JCR Q3 |
| 28 | BIOTECHNOLOGY PROGRESS | 2.8 | JCR Q3 |
| 29 | Preventive Nutrition and Food Science | 2.8 | JCR Q3 |
| 30 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2.7 | JCR Q3 |
| 31 | CHEMICAL SENSES | 2.6 | JCR Q2 |
| 32 | Food Additives & Contaminants Part B-Surveillance | 2.6 | JCR Q2 |
| 33 | STARCH-STARKE | 2.6 | JCR Q3 |
| 34 | FLAVOUR AND FRAGRANCE JOURNAL | 2.5 | JCR Q3 |
| 35 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | 2.5 | JCR Q3 |
| 36 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2.5 | JCR Q3 |
| 37 | Agribusiness | 2.4 | JCR Q2 |
| 38 | CEREAL CHEMISTRY | 2.4 | JCR Q3 |
| 39 | Food and Environmental Virology | 2.4 | JCR Q3 |
| 40 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2.4 | JCR Q3 |
| 41 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 2.4 | JCR Q3 |
| 42 | FOOD AND NUTRITION BULLETIN | 2.3 | JCR Q3 |
| 43 | Foodborne Pathogens and Disease | 2.3 | JCR Q3 |
| 44 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2.2 | JCR Q2 |
| 45 | Journal of Consumer Protection and Food Safety | 2.2 | JCR Q3 |
| 46 | Journal of Wine Economics | 2.2 | JCR Q2 |
| 47 | World Mycotoxin Journal | 2.2 | JCR Q3 |
| 48 | JOURNAL OF ESSENTIAL OIL RESEARCH | 2.1 | JCR Q3 |
| 49 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 2.1 | JCR Q3 |
| 50 | JOURNAL OF THE INSTITUTE OF BREWING | 2 | JCR Q3 |
| 51 | Journal of Oleo Science | 1.7 | JCR Q3 |
| 52 | JOURNAL OF SENSORY STUDIES | 1.6 | JCR Q4 |
| 53 | Italian Journal of Food Safety | 1.5 | JCR Q4 |
| 54 | Nutrition & Food Science | 1.3 | JCR Q4 |
| 55 | IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.2 | JCR Q3 |