| 影响因子(IF) | 2.1 |
| 五年影响因子 | 2.8 |
| JCI | 0.34 |
| 学科排名 | 46/77 |
| JCR 分区 | Q3 |
| ISSN | 1041-2905eISSN 2163-8152 |
| 出版社 | TAYLOR & FRANCIS INC |
| REACTIVE & FUNCTIONAL POLYMERS | IF 5.4 | 新锐3区JCR Q1 |
| Microporous and Mesoporous Materials | IF 4.5 | 新锐3区JCR Q2 |
| JOURNAL OF VINYL & ADDITIVE TECHNOLOGY | IF 4 | 新锐3区JCR Q1 |
| FOOD AND AGRICULTURAL IMMUNOLOGY | IF 3.7 | 新锐3区JCR Q2 |
| TOPICS IN CATALYSIS | IF 3.7 | 新锐3区JCR Q2 |
| ACS Agricultural Science & Technology | IF 3.4 | 新锐3区JCR Q2 |
| Carbohydrate Research | IF 3.4 | 新锐3区JCR Q1 |
| JOURNAL OF POROUS MATERIALS | IF 3 | 新锐3区JCR Q2 |
| Food Additives & Contaminants Part B-Surveillance | IF 2.6 | 新锐3区JCR Q2 |
| FLAVOUR AND FRAGRANCE JOURNAL | IF 2.5 | 新锐3区JCR Q3 |
| Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | IF 2.5 | 新锐3区JCR Q3 |
| CEREAL CHEMISTRY | IF 2.4 | 新锐3区JCR Q3 |