| 1 | Nature Food | 24.7 | JCR Q1Top |
| 2 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 17.4 | JCR Q1Top |
| 3 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 15.6 | JCR Q1Top |
| 4 | Annual Review of Food Science and Technology | 15.4 | JCR Q1Top |
| 5 | FOOD HYDROCOLLOIDS | 13.8 | JCR Q1Top |
| 6 | Food Engineering Reviews | 13.5 | JCR Q1Top |
| 7 | Food Packaging and Shelf Life | 10.8 | JCR Q1Top |
| 8 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 10.6 | JCR Q1Top |
| 9 | Journal of Future Foods | 10.6 | JCR Q1Top |
| 10 | Food Chemistry | 10.4 | JCR Q1Top |
| 11 | npj Science of Food | 9.7 | JCR Q1Top |
| 12 | Food Chemistry-X | 9.2 | JCR Q1Top |
| 13 | Sustainable Food Technology | 9 | JCR Q1 |
| 14 | FOOD RESEARCH INTERNATIONAL | 8.8 | JCR Q1Top |
| 15 | Antioxidants | 8.2 | JCR Q1Top |
| 16 | Current Opinion in Food Science | 8.2 | JCR Q1Top |
| 17 | Grain & Oil Science and Technology | 8.2 | JCR Q1Top |
| 18 | Current Research in Food Science | 7.7 | JCR Q1Top |
| 19 | Food Physics | 7.5 | JCR Q1 |
| 20 | Global Food Security-Agriculture Policy Economics and Environment | 7.5 | JCR Q1Top |
| 21 | Food Science and Human Wellness | 7.3 | JCR Q1Top |
| 22 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 7.3 | JCR Q1Top |
| 23 | Journal of Agriculture and Food Research | 7.2 | JCR Q1Top |
| 24 | Food Structure-Netherlands | 7.1 | JCR Q1 |
| 25 | LWT-FOOD SCIENCE AND TECHNOLOGY | 7.1 | JCR Q1Top |
| 26 | FOOD CONTROL | 7 | JCR Q1Top |
| 27 | Innovative Food Science & Emerging Technologies | 6.9 | JCR Q1Top |
| 28 | FOOD POLICY | 6.8 | JCR Q1Top |
| 29 | FOOD REVIEWS INTERNATIONAL | 6.8 | JCR Q1Top |
| 30 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6.7 | JCR Q1Top |
| 31 | Future Foods | 6.6 | JCR Q1Top |
| 32 | MEAT SCIENCE | 6.4 | JCR Q1Top |
| 33 | Food & Function | 6.3 | JCR Q1Top |
| 34 | Food Frontiers | 6.3 | JCR Q1Top |
| 35 | Food Production Processing and Nutrition | 6.3 | JCR Q1 |
| 36 | Measurement: Food | 6.3 | JCR Q1 |
| 37 | Food Bioscience | 6.2 | JCR Q1Top |
| 38 | Agriculture & Food Security | 6.1 | JCR Q1Top |
| 39 | Foods | 6 | JCR Q1Top |
| 40 | Food Quality and Preference | 5.9 | JCR Q1Top |
| 41 | JOURNAL OF FOOD ENGINEERING | 5.8 | JCR Q1Top |
| 42 | eFood | 5.7 | JCR Q1 |
| 43 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 5.7 | JCR Q1Top |
| 44 | Food and Bioprocess Technology | 5.6 | JCR Q1Top |
| 45 | Food Bioengineering | 5.5 | JCR Q1 |
| 46 | Food Safety and Health | 5.5 | JCR Q1 |
| 47 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 5.5 | JCR Q1 |
| 48 | Applied Food Research | 5.4 | JCR Q2Top |
| 49 | Food Hydrocolloids for Health | 5.4 | JCR Q1 |
| 50 | Food Innovation and Advances | 5.4 | JCR Q2 |