| 影响因子(IF) | 3.9 |
| 五年影响因子 | 3.5 |
| JCI | 0.82 |
| 学科排名 | 7/31 |
| JCR 分区 | Q1 |
| ISSN | 0143-7208eISSN 1873-3743 |
| 出版社 | ELSEVIER SCI LTD |
| International Journal of Biological Macromolecules | IF 8.7 | 新锐2区 TopJCR Q1 |
| PROGRESS IN ORGANIC COATINGS | IF 7.9 | 新锐2区JCR Q1 |
| FUEL PROCESSING TECHNOLOGY | IF 7.8 | 新锐2区 TopJCR Q1 |
| Carbohydrate Polymer Technologies and Applications | IF 7.6 | 新锐2区JCR Q1 |
| SEPARATION AND PURIFICATION REVIEWS | IF 7.3 | 新锐2区JCR Q1 |
| Food Hydrocolloids for Health | IF 5.4 | 新锐2区JCR Q1 |
| JOURNAL OF FOOD COMPOSITION AND ANALYSIS | IF 5.3 | 新锐2区 TopJCR Q1 |
| CATALYSIS TODAY | IF 5.1 | 新锐2区 TopJCR Q2 |
| MOLECULAR DIVERSITY | IF 4.3 | 新锐2区JCR Q2 |
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | IF 4 | 新锐2区JCR Q1 |
| ADVANCED SYNTHESIS & CATALYSIS | IF 3.7 | 新锐2区 TopJCR Q1 |
| PLANT FOODS FOR HUMAN NUTRITION | IF 3.6 | 新锐2区JCR Q2 |