| 影响因子(IF) | 3.6 |
| 五年影响因子 | 4 |
| JCI | 0.69 |
| 学科排名 | 76/285 |
| JCR 分区 | Q2 |
| ISSN | 0921-9668eISSN 1573-9104 |
| 出版社 | SPRINGER |
| International Journal of Biological Macromolecules | IF 8.7 | 新锐2区 TopJCR Q1 |
| PROGRESS IN ORGANIC COATINGS | IF 7.9 | 新锐2区JCR Q1 |
| FUEL PROCESSING TECHNOLOGY | IF 7.8 | 新锐2区 TopJCR Q1 |
| Carbohydrate Polymer Technologies and Applications | IF 7.6 | 新锐2区JCR Q1 |
| SEPARATION AND PURIFICATION REVIEWS | IF 7.3 | 新锐2区JCR Q1 |
| Food Hydrocolloids for Health | IF 5.4 | 新锐2区JCR Q1 |
| JOURNAL OF FOOD COMPOSITION AND ANALYSIS | IF 5.3 | 新锐2区 TopJCR Q1 |
| CATALYSIS TODAY | IF 5.1 | 新锐2区 TopJCR Q2 |
| MOLECULAR DIVERSITY | IF 4.3 | 新锐2区JCR Q2 |
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | IF 4 | 新锐2区JCR Q1 |
| DYES AND PIGMENTS | IF 3.9 | 新锐2区JCR Q1 |
| ADVANCED SYNTHESIS & CATALYSIS | IF 3.7 | 新锐2区 TopJCR Q1 |