| 影响因子(IF) | 7.8 |
| 五年影响因子 | 7.2 |
| JCI | 1.09 |
| 学科排名 | 13/77 |
| JCR 分区 | Q1 |
| ISSN | 0378-3820eISSN 1873-7188 |
| 出版社 | ELSEVIER |
| International Journal of Biological Macromolecules | IF 8.7 | 新锐2区 TopJCR Q1 |
| PROGRESS IN ORGANIC COATINGS | IF 7.9 | 新锐2区JCR Q1 |
| Carbohydrate Polymer Technologies and Applications | IF 7.6 | 新锐2区JCR Q1 |
| SEPARATION AND PURIFICATION REVIEWS | IF 7.3 | 新锐2区JCR Q1 |
| Food Hydrocolloids for Health | IF 5.4 | 新锐2区JCR Q1 |
| JOURNAL OF FOOD COMPOSITION AND ANALYSIS | IF 5.3 | 新锐2区 TopJCR Q1 |
| CATALYSIS TODAY | IF 5.1 | 新锐2区 TopJCR Q2 |
| MOLECULAR DIVERSITY | IF 4.3 | 新锐2区JCR Q2 |
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | IF 4 | 新锐2区JCR Q1 |
| DYES AND PIGMENTS | IF 3.9 | 新锐2区JCR Q1 |
| ADVANCED SYNTHESIS & CATALYSIS | IF 3.7 | 新锐2区 TopJCR Q1 |
| PLANT FOODS FOR HUMAN NUTRITION | IF 3.6 | 新锐2区JCR Q2 |