| 1 | Sustainable Food Technology | 9 | JCR Q1 |
| 2 | Antioxidants | 8.2 | JCR Q1Top |
| 3 | Food Physics | 7.5 | JCR Q1 |
| 4 | Journal of Agriculture and Food Research | 7.2 | JCR Q1Top |
| 5 | Food Structure-Netherlands | 7.1 | JCR Q1 |
| 6 | FOOD REVIEWS INTERNATIONAL | 6.8 | JCR Q1Top |
| 7 | Food Production Processing and Nutrition | 6.3 | JCR Q1 |
| 8 | Measurement: Food | 6.3 | JCR Q1 |
| 9 | Foods | 6 | JCR Q1Top |
| 10 | JOURNAL OF FOOD ENGINEERING | 5.8 | JCR Q1Top |
| 11 | Food and Bioprocess Technology | 5.6 | JCR Q1Top |
| 12 | Food Safety and Health | 5.5 | JCR Q1 |
| 13 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 5.5 | JCR Q1 |
| 14 | Applied Food Research | 5.4 | JCR Q2Top |
| 15 | Food Hydrocolloids for Health | 5.4 | JCR Q1 |
| 16 | Food Innovation and Advances | 5.4 | JCR Q2 |
| 17 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 5.3 | JCR Q1Top |
| 18 | Food Science & Nutrition | 5 | JCR Q2Top |
| 19 | Food Chemistry: Molecular Sciences | 4.8 | JCR Q2 |
| 20 | JOURNAL OF DAIRY SCIENCE | 4.7 | JCR Q1Top |
| 21 | PACKAGING TECHNOLOGY AND SCIENCE | 4.7 | JCR Q2 |
| 22 | Food and Energy Security | 4.6 | JCR Q1 |
| 23 | Food Security | 4.5 | JCR Q2Top |
| 24 | British Food Journal | 4.4 | JCR Q1 |
| 25 | Journal of Cereal Science | 4.3 | JCR Q2 |
| 26 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 4.2 | JCR Q2 |
| 27 | Frontiers in Sustainable Food Systems | 4.1 | JCR Q2 |
| 28 | JOURNAL OF FOOD SCIENCE | 4.1 | JCR Q2 |
| 29 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 4 | JCR Q1 |
| 30 | Journal of Functional Foods | 3.9 | JCR Q2Top |
| 31 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 3.7 | JCR Q2 |
| 32 | International Journal of Gastronomy and Food Science | 3.7 | JCR Q2Top |
| 33 | JOURNAL OF FOOD PROTECTION | 3.7 | JCR Q2 |
| 34 | NFS Journal | 3.7 | JCR Q2 |
| 35 | PLANT FOODS FOR HUMAN NUTRITION | 3.6 | JCR Q2 |
| 36 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 3.3 | JCR Q1 |
| 37 | Journal of Insects as Food and Feed | 3.3 | JCR Q1 |
| 38 | INTERNATIONAL DAIRY JOURNAL | 3.1 | JCR Q3 |
| 39 | Beverages | 3 | JCR Q3 |
| 40 | JOURNAL OF FOOD BIOCHEMISTRY | 2.3 | JCR Q3 |
| 41 | Microbial Risk Analysis | 2.2 | JCR Q3 |