| 1 | Chinese Journal of Catalysis | 17.2 | JCR Q1Top |
| 2 | Journal of Energy Chemistry | 15.6 | JCR Q1Top |
| 3 | FOOD HYDROCOLLOIDS | 13.8 | JCR Q1Top |
| 4 | Carbohydrate Polymers | 13.2 | JCR Q1Top |
| 5 | Annual Review of Chemical and Biomolecular Engineering | 13.1 | JCR Q1Top |
| 6 | Food Chemistry | 10.4 | JCR Q1Top |
| 7 | Collagen and Leather | 10.1 | JCR Q1 |
| 8 | JOURNAL OF RARE EARTHS | 9.6 | JCR Q1Top |
| 9 | Food Chemistry-X | 9.2 | JCR Q1Top |
| 10 | International Journal of Biological Macromolecules | 8.7 | JCR Q1Top |
| 11 | PROGRESS IN ORGANIC COATINGS | 7.9 | JCR Q1 |
| 12 | FUEL PROCESSING TECHNOLOGY | 7.8 | JCR Q1Top |
| 13 | Carbohydrate Polymer Technologies and Applications | 7.6 | JCR Q1 |
| 14 | SEPARATION AND PURIFICATION REVIEWS | 7.3 | JCR Q1 |
| 15 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6.7 | JCR Q1Top |
| 16 | Food Hydrocolloids for Health | 5.4 | JCR Q1 |
| 17 | REACTIVE & FUNCTIONAL POLYMERS | 5.4 | JCR Q1 |
| 18 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 5.3 | JCR Q1Top |
| 19 | CATALYSIS TODAY | 5.1 | JCR Q2Top |
| 20 | Microporous and Mesoporous Materials | 4.5 | JCR Q2 |
| 21 | APPLIED ORGANOMETALLIC CHEMISTRY | 4.3 | JCR Q1 |
| 22 | MOLECULAR DIVERSITY | 4.3 | JCR Q2 |
| 23 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 4 | JCR Q1 |
| 24 | JOURNAL OF VINYL & ADDITIVE TECHNOLOGY | 4 | JCR Q1 |
| 25 | DYES AND PIGMENTS | 3.9 | JCR Q1 |
| 26 | ADVANCED SYNTHESIS & CATALYSIS | 3.7 | JCR Q1Top |
| 27 | FOOD AND AGRICULTURAL IMMUNOLOGY | 3.7 | JCR Q2 |
| 28 | TOPICS IN CATALYSIS | 3.7 | JCR Q2 |
| 29 | PLANT FOODS FOR HUMAN NUTRITION | 3.6 | JCR Q2 |
| 30 | ACS Agricultural Science & Technology | 3.4 | JCR Q2 |
| 31 | Carbohydrate Research | 3.4 | JCR Q1 |
| 32 | Journal of Coatings Technology and Research | 3.4 | JCR Q2 |
| 33 | ORGANIC PROCESS RESEARCH & DEVELOPMENT | 3.3 | JCR Q1 |
| 34 | JOURNAL OF MICROENCAPSULATION | 3.1 | JCR Q2 |
| 35 | JOURNAL OF CELLULAR PLASTICS | 3 | JCR Q2 |
| 36 | JOURNAL OF POROUS MATERIALS | 3 | JCR Q2 |
| 37 | COLORATION TECHNOLOGY | 2.6 | JCR Q2 |
| 38 | Food Additives & Contaminants Part B-Surveillance | 2.6 | JCR Q2 |
| 39 | ADSORPTION SCIENCE & TECHNOLOGY | 2.5 | JCR Q3 |
| 40 | FLAVOUR AND FRAGRANCE JOURNAL | 2.5 | JCR Q3 |
| 41 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | 2.5 | JCR Q3 |
| 42 | CEREAL CHEMISTRY | 2.4 | JCR Q3 |
| 43 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2.4 | JCR Q3 |
| 44 | PROPELLANTS EXPLOSIVES PYROTECHNICS | 2.2 | JCR Q3 |
| 45 | JOURNAL OF ESSENTIAL OIL RESEARCH | 2.1 | JCR Q3 |
| 46 | COLOR RESEARCH AND APPLICATION | 2 | JCR Q3 |
| 47 | JOURNAL OF SURFACTANTS AND DETERGENTS | 2 | JCR Q3 |
| 48 | JSFA Reports | 1.9 | JCR Q2 |
| 49 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1.8 | JCR Q3 |
| 50 | Journal of Energetic Materials | 1.8 | JCR Q3 |